This has to be one of the easiest recipes on this planet. Sunday I started to come down with a cold and an upper respiratory thing so I really didn’t feel like doing much in the dinner category so that is where my crock pot came into play. I love simple crock pot meals that I can set and go (and in this case nap). It came out fantastic and you can’t even tell that it is meatless. So no more missing out on yummy chili nights during the winter.
Ingredients:
1 package Gardein Meatless Crumbles
2 cans of Busch’s Black Beans (drained and rinsed well)
2 cans of Rotel Tomatoes with Chili’s
1 can of Sweet Corn, drained
2 small onions
5 cloves of garlic
1 cup of tomato sauce
Spices to taste:
Cumin Coriander
Paprika
Chili Powder
Cinnamon
Instructions:
Dice the onion and garlic. To make it easier on yourself throw it into a food processor and let it do all the work, that is what I like to do when a recipe calls for more than 1 onion.
Drain the beans and corn and rinse together.
And now hear comes the hard part:
Throw everything into your crock pot and turn it on low. When you come home the house will be smelling so good and dinner will be ready.
I paired the chili with some homemade Jalapeno Corn Bread Muffins. That recipe can be found in the side dishes category under the recipe tab.
I hope you enjoy this as much as my husband and I did.
Moose Munchies 