Living the vegan life style there are not many quick on the go breakfast options, and being gluten free vegan go ahead and cut that number in half. But have no fear for Moose is hear to save the day. I have come up with a simple breakfast pastry recipe that you could put what ever you please in the middle.
Crust:
1/2 cup of coconut oil
3/4 cup non-dairy milk
1/2 teaspoon of vanilla
1 egg substitute
2 cups of gf flour
1 cup of gf oats
1/2 teaspoon of salt
1 teaspoon baking powder
Filling:
What ever it is you want
Cream together the coconut oil, agave, vanilla, “egg” and milk with a mixer.
Combine the flour, outs, salt and baking powder together.
Add the dry ingredients to the wet ingredients a little at a time.
wrap the dough in plastic wrap and chill for an hour.
Preheat the oven to 350
Roll out the dough and cut into 3×3 inch squares.
Put filling on one side and fold over and pinch the sides closed
Bake for 15-20 minutes or until golden brown.
Store in a container for about a week.
Moose Munchies 