4-6 pounds Organic Vine Ripe Tomato’s
1 Large Onion, Diced
3 Cloves of Garlic, Minced
1 Cup of Fresh Basil, Chopped Finely
Pinch of Salt
1 Cup of Liquid
Bring a large pot of water to a boil
Score an x on the tops of each tomato
Place tomato’s into boiling water for 2 minutes
Immediately submerge the tomato’s into ice water
Dump out the hot water and saute the onions and garlic
Peel the tomato’s and quarter them
Put in pot with the onions and garlic and add the liquid
Cook down for about an hour and mush with a potato masher or blend smooth
Add the Basil
Moose Munchies 